7 servings
Small fillet – 600 g
Potatoes – 350 g
Onion – 100 g
Herbs – to taste
Butter – to taste
Salt – to taste
For the dough:
Flour – 450 g
Kefir – 200 ml
Sour cream – 70 g
Butter – 60 g
Sugar – 1 tsp
Soda – ½ tsp.
Salt – to taste
To grease the pies:
Yolk – 1 pc
Milk – 1 tbsp
Sesame seeds – to taste
1/ Prepare the dough: In a bowl, combine the flour, sugar, and salt. Add the baking soda, which has been dissolved in kefir, sour cream, and melted butter. Knead the dough.
2/ Cover with plastic wrap and let it rest for 30 minutes.
3/ Prepare the filling: Dice the potatoes and boil them for 5 minutes. Finely chop the meat, shred the herbs, and sauté the onion.
4/ Mix all the filling ingredients together, season with salt and pepper.
5/ Divide the dough into 14 balls and cover them with plastic wrap. Roll each ball into a circle.
6/ Place a spoonful of filling in the center of each circle and fold the dough into a triangle, leaving a small hole in the center.
7/ Arrange the pies on a baking sheet, brush with a yolk beaten with a tablespoon of milk, and sprinkle with sesame seeds.
8/ Place a small piece of butter in the center of each pie. Bake at 180°C for 20–25 minutes.
Small fillet – 600 g
Potatoes – 350 g
Onion – 100 g
Herbs – to taste
Butter – to taste
Salt – to taste
For the dough:
Flour – 450 g
Kefir – 200 ml
Sour cream – 70 g
Butter – 60 g
Sugar – 1 tsp
Soda – ½ tsp.
Salt – to taste
To grease the pies:
Yolk – 1 pc
Milk – 1 tbsp
Sesame seeds – to taste
1/ Prepare the dough: In a bowl, combine the flour, sugar, and salt. Add the baking soda, which has been dissolved in kefir, sour cream, and melted butter. Knead the dough.
2/ Cover with plastic wrap and let it rest for 30 minutes.
3/ Prepare the filling: Dice the potatoes and boil them for 5 minutes. Finely chop the meat, shred the herbs, and sauté the onion.
4/ Mix all the filling ingredients together, season with salt and pepper.
5/ Divide the dough into 14 balls and cover them with plastic wrap. Roll each ball into a circle.
6/ Place a spoonful of filling in the center of each circle and fold the dough into a triangle, leaving a small hole in the center.
7/ Arrange the pies on a baking sheet, brush with a yolk beaten with a tablespoon of milk, and sprinkle with sesame seeds.
8/ Place a small piece of butter in the center of each pie. Bake at 180°C for 20–25 minutes.