6 servings
For tacos:
Drumsticks – 1 pc
Tortilla – 6 pcs
Lime – 1 pc
Olive oil – to taste
Paprika – to taste
Salt and pepper – to taste
For pico de gallo
Tomato – 1 pc
Red onion – ½ pc
Chili pepper – to taste
Cilantro – to taste
Salt – to taste
Olive oil – to taste
To serve:
Sour cream – to taste
Chili pepper – to taste
Lime – to taste
Green onions – to taste
1/ Roast the turkey drumsticks with salt and pepper at 180°C for 1 hour and 20 minutes.
2/ Remove the meat from the bones and shred it into strands using forks.
3/ Prepare the pico de gallo: finely dice the tomato and onion, chop the cilantro and chili pepper. In a salad bowl, mix all the ingredients. Season with salt to taste and drizzle with olive oil.
4/ Assemble the tacos by adding shredded turkey meat, pico de gallo, and a squeeze of lime juice onto each tortilla. Add a dollop of sour cream on the edge and sprinkle with paprika.
5/ Garnish the dish with chopped cilantro, chili pepper, green onions, and lime wedges.
For tacos:
Drumsticks – 1 pc
Tortilla – 6 pcs
Lime – 1 pc
Olive oil – to taste
Paprika – to taste
Salt and pepper – to taste
For pico de gallo
Tomato – 1 pc
Red onion – ½ pc
Chili pepper – to taste
Cilantro – to taste
Salt – to taste
Olive oil – to taste
To serve:
Sour cream – to taste
Chili pepper – to taste
Lime – to taste
Green onions – to taste
1/ Roast the turkey drumsticks with salt and pepper at 180°C for 1 hour and 20 minutes.
2/ Remove the meat from the bones and shred it into strands using forks.
3/ Prepare the pico de gallo: finely dice the tomato and onion, chop the cilantro and chili pepper. In a salad bowl, mix all the ingredients. Season with salt to taste and drizzle with olive oil.
4/ Assemble the tacos by adding shredded turkey meat, pico de gallo, and a squeeze of lime juice onto each tortilla. Add a dollop of sour cream on the edge and sprinkle with paprika.
5/ Garnish the dish with chopped cilantro, chili pepper, green onions, and lime wedges.