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Turkey Thigh
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Red turkey meat is rich in iron and myoglobin, essential for the synthesis of red blood cells
Storage conditions and shelf life
Nutritional and Energy Value
Storage conditions and shelf life
365 days, no higher than -12°C
Nutritional and Energy Value
Proteins: 19 g
Fats: 8 g
Caloric content: 150 KCal
Per 100 grams of product
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