Turkey breast contains vitamins A, E, C, and especially a lot of vitamin B3, as well as plenty of selenium and phosphorus. White turkey meat contains all essential amino acids.
Storage conditions and shelf life
Nutritional and Energy Value
Storage conditions and shelf life
365 days, no higher than -12°C
Nutritional and Energy Value
Proteins: 22 g Fats: 2.5 g Caloric content: 110 KCal Per 100 grams of product